Thursday, March 13, 2008

Teriyaki Chicken Wings


I was inspired by my cousin sis in law [who is truly a good chef & baker], Sue Sue, to make this dish. True enough, this is really finger licking good! Plus, it's really easy to prepare and no messy clean up too!

Since i get home earliest by 7pm after work, i had my mom to do the baking part so that by the time i'm home, we can all have dinner together. Probably there was a slight miscommunication, my mom set the oven temperature to 200 DC and baked for a good 40 minutes......and by the time i'm home, i quickly ran to the dining table to check out the chicken wings my mom had prepared.

First sight...."MA!!!!! WHAT HAPPENED TO THE CHICKEN?? WHY SKIN BLACK BLACK 1?? DID YOU BAKE THEM AT 180 DC FOR 30 MINUTES? DID YOU PUT IN ALL THE LIQUID LEFTOVER FROM THE MARINATION PROCESS?"

This is what my mom replied...." HA? MUST PUT IN ALL LIQUID 1 AR? OOOO I DUNNO MA...NEVER MAKE 'GUAI LOU' DISH B4....YOU SAID 180 DC FOR 30 MINUTES MEH?"

haha...nevertheless, the wings were still yummylicious despite the partly burnt skin...

Thanks a lot ma!

Try this recipe and i'm sure you'll enjoy them as much as i do!!!

4 comments:

Soo Ken said...

bodoh betul...hitam hitam macam mana mau makan... really a dumb baker.. miss u loads sis.. :)


Bro.

dumb-baker said...

i'm a dumb baker but who's the one who finished up the meals prepared by dumb baker...seems like you hor...haha...miss u too bro...will make this dish for you in December...stay tune!

MingKAI said...

lol..darker than siu kai yik haha..but looks tasty yummy

dumb-baker said...

MK : next time if got gathering dinner at grandpa's house i'll make this ya!